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30 积分 2025-01-08 加入
A comparison of the vitamin C content of fresh and frozen vegetables
3个月前
已完结
Food Flavor Chemistry and Sensory Evaluation
3个月前
已完结
Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of Bambara groundnut genotypes
3个月前
已完结
Feasibility Study of Combining Hyperspectral Imaging with Deep Learning for Chestnut-Quality Detection
3个月前
已完结
Effect of Whey Protein Isolate–Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze‐Dried Chinese Chestnut
3个月前
已关闭
Effect of cold atmospheric pressure plasma processing on quality and shelf life of red currants
3个月前
已完结
Rapid evaluation of the quality of chestnuts using near-infrared reflectance spectroscopy
3个月前
已完结
The study of frozen chestnut consumer preference based on sensory oriented flavor analysis and physicochemical properties
3个月前
已完结
Evaluating progress of chestnut quality: A review of recent developments
3个月前
已完结
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