Lv12
50 积分 2025-01-04 加入
From Policy to Plate: The Impact of Livestock and Poultry Regulation on Meat Consumption in Rural China
7小时前
已完结
A step-by-step procedure for analysing the 16S rRNA-based microbiome diversity using QIIME 2 and comprehensive PICRUSt2 illustration for functional prediction
1天前
已完结
Evaluation of Growth Performance, Carcass Characteristics and Blood Profile of Broiler Turkeys Reared Under Different Housing Systems
3天前
已关闭
Effect of two brooding systems and four stocking densities on immune response and stress indicators of broiler chicks during the brooding period
11天前
已完结
Perfluoroalkyl substances in hen eggs from different types of husbandry
14天前
已完结
Modelling high pathogenic avian influenza outbreaks in the commercial poultry industry
14天前
已完结
Flavor profile of dried shrimp at different processing stages
1个月前
已完结
Comprehensive analysis of volatile flavor components in pear fruit spanning the entire development stages
1个月前
已完结
Comprehensive origin authentication of wolfberry pulp (Lycium barbarum L.) using multimodal sensory analysis and chemometrics
1个月前
已完结
Impact of housing system on intestinal microbiota of laying hens – A systematic review
1个月前
已完结
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