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阿玮玮玮
Lv1
38 积分
2023-03-10 加入
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Effects of koji‐making with mixed strains on physicochemical and sensory properties of Chinese‐type soy sauce
25天前
已完结
Grape expecta- tions: The role of cognitive influences in color-flavor interactions
25天前
已完结
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25天前
已关闭
Mechanisms of umami taste perception: From molecular level to brain imaging
25天前
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N-homocysteinylation of β-arrestins biases GPCR signaling and promotes platelet activation
1个月前
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Chiral Hydrogel Nerve Conduit Boosts Peripheral Nerve Regeneration via Regulation of Schwann Cell Reprogramming
1个月前
已完结
Lanthanide‐Doped Nanomaterials for Tumor Diagnosis and Treatment by Second Near‐Infrared Fluorescence Imaging
4个月前
已完结
Erythrocyte Membrane-Camouflaged Hemin-Based Nanoplatform for Radiotherapy of Glioblastoma
5个月前
已完结
Tumor Microenvironment Stimuli Activatable Dendritic Mesoporous Cerium-Based Nanoplatform Boosting Synergistic Antitumor Efficacy
6个月前
已完结
Dual‐Active Center AgFeCu Nanocatalyst for Tumor Destruction via Self‐Catalytically Enhanced Mild Photothermal Therapy
1年前
已完结
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25天前
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