Lv7
3260 积分 2023-03-15 加入
Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties
5天前
已完结
Towards higher-quality low salt surimi gels: Significance of the combinatorial effects of chickpea protein with transglutaminase on their micro-structures
5天前
已完结
Enhancing the nutritional value and caliber of silver carp surimi by adding β-carotene: Insights into the gel characteristics, protein structure, and digestive properties
5天前
已完结
Gel properties, phase behavior and flavor of double-network surimi gel: Interactions, performance and mechanisms
10天前
已完结
Isochrysis zhanjiangensis exhibits protective effects against metabolic abnormalities induced by high-fat diet in mice
1个月前
已完结
Brown adipose tissue-derived Nrg4 alleviates non-alcoholic fatty liver disease in mice
1个月前
已完结
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
1个月前
已完结
Effects of inactivated bacillus sp. DU-106 on high-fat diet-induced obesity and the gut–liver axis
1个月前
已关闭
Lactobacillus fermentum KP101 fermentation broth improves high-fat diet-induced hyperlipidemia in mice by modulation of liver lipid metabolism and intestinal flora dysbiosis
1个月前
已关闭
Flavonoid‐enriched extract from stevia (Stevia rebaudiana Bertoni) regulated lipid accumulation and gut microbiota in obese mice
1个月前
已完结
皖公网安备34019202002308
