Lv72
3340 积分 2023-03-15 加入
Underlying mechanisms and combined effects of transglutaminase and κ-carrageenan on the quality profiles and in vitro digestibility of frankfurters
13天前
已完结
Characterization of the physicochemical property, antioxidant activity and hypoglycemic potential of quinoa protein hydrolysates
18天前
已完结
Characterization of the physicochemical property, antioxidant activity and hypoglycemic potential of quinoa protein hydrolysates
18天前
已完结
Antioxidant properties of camel and bovine colostrum upon simulated infant gastrointestinal digestion: Peptide identification, molecular simulation and binding mechanism
18天前
已完结
Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes
18天前
已完结
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
22天前
已完结
Enhancement of in vitro digestive properties of silver carp ( Hypophthalmichthys olivaceus) surimi gels by oxidized dihydromyricetin
22天前
已完结
Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kinetic
1个月前
已完结
Supplementation with carnosine decreases plasma triglycerides and modulates atherosclerotic plaque composition in diabetic apo E−/− mice
1个月前
已完结
Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthys molitrix surimi gel: Focus on gel quality, protein structure, and in vitro digestibility
1个月前
已完结
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