Lv36
306 积分 2025-09-02 加入
Salicylic acid induces the formation of supramolecular antimicrobial hydrogels from worm-like micelles
13天前
已完结
Engineered pH-buffering Nanocomposite for Robust One-Pot Multi-Enzyme Cascade Synthesis of γ-Aminobutyric Acid
18天前
已完结
Injectable melatonin-loaded carboxymethyl chitosan (CMCS)-based hydrogel accelerates wound healing by reducing inflammation and promoting angiogenesis and collagen deposition
24天前
已完结
Co-Assembled Binary Polyphenol Natural Products for the Prevention and Treatment of Radiation-Induced Skin Injury
24天前
已完结
Emulsion Gel Packaging System with Sustained Release and Synergistic Antibacterial for Prolonging Fruit and Vegetable Preservation
27天前
已完结
Rapid coordination-driven Fe-DNA nanonetwork loaded with curcumin for fruit preservation
1个月前
已完结
Multifunctional nanocomposite packaging films enabled by tannic acid-modified chitin nanocrystals for fruit preservation
1个月前
已完结
Emerging strategies for food preservation: recent advances and challenges in nanotechnology for edible coatings
1个月前
已完结
Gelation behaviour of Auricularia polytricha polysaccharides-whey protein isolate
1个月前
已完结
Betaine-stevioside-tartaric acid NADES assisted high-efficiency deamidation of zein via high-pressure thermal treatment: foaming enhancement, structure and molecular mechanism
1个月前
已完结
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