Lv4
426 积分 2025-09-02 加入
Bacterial Phospholipid-Inducible Helix-Transformable Antimicrobial Polypeptides
5个月前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
5个月前
已完结
Role of lactic acid bacteria on the yogurt flavour: A review
6个月前
已完结
Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors
6个月前
已完结
Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities
6个月前
已完结
Salicylic acid induces the formation of supramolecular antimicrobial hydrogels from worm-like micelles
7个月前
已完结
Engineered pH-buffering Nanocomposite for Robust One-Pot Multi-Enzyme Cascade Synthesis of γ-Aminobutyric Acid
7个月前
已完结
Injectable melatonin-loaded carboxymethyl chitosan (CMCS)-based hydrogel accelerates wound healing by reducing inflammation and promoting angiogenesis and collagen deposition
7个月前
已完结
Co-Assembled Binary Polyphenol Natural Products for the Prevention and Treatment of Radiation-Induced Skin Injury
7个月前
已完结
Emulsion Gel Packaging System with Sustained Release and Synergistic Antibacterial for Prolonging Fruit and Vegetable Preservation
7个月前
已完结
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