Lv11
26 积分 2025-07-18 加入
Quantitative Proton NMR Spectroscopy for Basic Taste Recombinant Reconstitution Using the Taste Recombinant Database
11小时前
已完结
Protective effects ofLycium barbarumL. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells
1个月前
已完结
Long-term intake of Lactobacillus paracasei KW3110 prevents age-related chronic inflammation and retinal cell loss in physiologically aged mice
1个月前
已完结
Optimizing fermentation condition and shelf life study of black wheat rawa idli using artificial neural network-enhanced response surface methodology
1个月前
已完结
Machine learning approaches to predict TAS2R receptors for bitterants
3个月前
已完结
Machine learning approaches to predict TAS2R receptors for bitterants
3个月前
已完结
The material basis of bitter constituents in Carbonized Typhae Pollen, based on the integration strategy of constituent analysis, taste sensing system and molecular docking
3个月前
已完结
Dicaffeoyl polyamine derivatives from bitter goji: Contribution to the bitter taste of fruit
3个月前
已完结
皖公网安备34019202002308
