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44 积分 2025-07-18 加入
Intelligent sensory evaluation: Concepts, implementations, and applications
3小时前
求助中
Evaluation of the bitter components of bamboo shoots using a metabolomics approach
2个月前
已完结
Identification of bitter‐taste compounds in class‐III caramel colours
2个月前
已完结
Ultra‐high‐performance liquid chromatography–mass spectrometry combined with molecular docking and molecular dynamics simulation reveals the source of bitterness in the traditional Chinese medicine formula Runchang‐Tongbian
2个月前
已完结
Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation
2个月前
已完结
Structures, Sensory Activity, and Dose/Response Functions of 2,5-Diketopiperazines in Roasted Cocoa Nibs (Theobroma cacao)
2个月前
已完结
Identification of Bitter Peptides in Whey Protein Hydrolysate
2个月前
已完结
Decoding the Nonvolatile Sensometabolome of Orange Juice (Citrus sinensis)
2个月前
已完结
Epigenetic mechanisms of non-retinal components of the aging eye and novel therapeutic strategies
2个月前
已完结
Quantitative Proton NMR Spectroscopy for Basic Taste Recombinant Reconstitution Using the Taste Recombinant Database
2个月前
已完结
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