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288 积分 2024-08-15 加入
High-pressure treatments for better quality clean-label juices and beverages: Overview and advances
39分钟前
已完结
Authentication of chaste honey adulterated with high fructose corn syrup by HS-SPME-GC-MS coupled with chemometrics
57分钟前
已完结
Recent advances in tea aroma analysis and processing technologies for tea aroma enhancement: A review
1小时前
已完结
Switchable deep eutectic solvents for the extraction of phlorizin and trilobatin from sweet tea (Lithocarpus litseifolius (Hance) Chun)
5小时前
已完结
Dynamic changes in composition during processing of Lonicerae japonicae flos black tea
27天前
已完结
Sensomics-assisted identification of key aroma components contributing to the characteristic scent of vacuum-extracted Jin Guanyin tea hydrolat and its aroma enhancement potential
1个月前
已完结
常压冷冻干燥技术在食品行业的应用
1个月前
已完结
常压冷冻干燥技术在食品中的应用研究
1个月前
已完结
抽湿单丛茶的制作工艺
1个月前
已完结
干燥技术对茶叶品质影响研究进展
1个月前
已完结
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