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330 积分 2024-08-15 加入
常压冷冻干燥技术在食品行业的应用
1天前
已完结
常压冷冻干燥技术在食品中的应用研究
1天前
已完结
抽湿单丛茶的制作工艺
1天前
已完结
干燥技术对茶叶品质影响研究进展
1天前
已完结
Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea
7个月前
已完结
Optimizing brewing conditions for low-temperature green tea infusions: Insights into functional and nutritional properties
7个月前
已完结
Characterization of cooked off-flavor volatile sulfur-containing compounds in green tea and their thermal inhibition via (−)-epigallocatechin gallate
9个月前
已完结
The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel
9个月前
已完结
Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun
9个月前
已完结
Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun
9个月前
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