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380 积分 2024-08-10 加入
Recent development in foodborne nanocellulose: Preparation, properties, and applications in food industry
11个月前
已完结
Enzymatically produced nanocellulose as emulsifier for Pickering emulsion
1年前
已完结
Health and toxicological effects of nanocellulose when used as a food ingredient: A review
1年前
已完结
Fabrication of bamboo nanocellulose fibril-based food packaging with dual-antimicrobial property
1年前
已完结
Application of functionalized chitosan in food: A review
1年前
已完结
Preparation of Nano-cellulose and Its Application in Food Field
1年前
已关闭
Quality and expression of ethylene response genes of ‘Daebong’ persimmon fruit during ripening at different temperatures
1年前
已完结
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