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70 积分 2024-09-02 加入
Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes
1个月前
已完结
Abscisic Acid: Emergence of a Core Signaling Network
1个月前
已完结
Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening
1个月前
已完结
Mutation of a bHLH transcription factor allowed almond domestication
1个月前
已完结
Role of the transcription factor MdABF2 in abscisic acid-induced volatile compound biosynthesis in ‘Ruixue’ (Malus × domestica) apple during storage
9个月前
已完结
TheArabidopsisNAC Transcription Factor VNI2 Integrates Abscisic Acid Signals into Leaf Senescence via theCOR/RDGenes
9个月前
已完结
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