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Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review
8小时前
已完结
Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit
8小时前
已关闭
Safety of edible coatings on fruits and vegetables
12天前
已完结
Biosensors for detection of paralytic shellfish toxins: Recognition elements and transduction technologies
1个月前
已完结
Novel, eco-friendly α-tocopherol/layered double hydroxides/poly(3-hydroxyoctanoate)-based active packaging materials with enhanced antimicrobial, barrier and antioxidant activities
1个月前
已完结
Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances
1个月前
已完结
Literature review as a research methodology: An overview and guidelines
6个月前
已完结
Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation
6个月前
已完结
Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose
6个月前
已完结
Modification on sodium alginate for food preservation: A review
8个月前
已完结
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