Lv3
242 积分 2025-11-02 加入
Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss
19小时前
待确认
Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipids
2天前
已完结
Genome-wide analysis reveals domestication selection signals in Bashang long-tail chickens
3天前
已完结
Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss
4天前
已完结
Genome-wide analysis reveals domestication selection signals in Bashang long-tail chickens
18天前
已完结
Comprehensive multi-omics analysis reveals key metabolites and lipids driving flavor development in quail egg yolk
1个月前
已完结
Geographic discrimination of Sauce-flavor rounded-base Baijiu using GC–MS/MS combined with multivariate analysis and machine learning
1个月前
已完结
Comprehensive multi-omics analysis reveals key metabolites and lipids driving flavor development in quail egg yolk
1个月前
已完结
Genome-wide analysis reveals domestication selection signals in Bashang long-tail chickens
1个月前
已完结
Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipids
1个月前
已完结
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