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30 积分 2024-11-14 加入
Impact of High Pressure Processing on the Safety and Quality of Food Products: A Review
1个月前
已完结
Estimation of total flavonoid content in propolis by two complementary colometric methods
6个月前
已完结
Composition, physicochemical properties of pea protein and its application in functional foods
7个月前
已完结
Introduction to magnetic materials
7个月前
已完结
Effects of gluten and moisture content on water mobility during the drying process for Chinese dried noodles
7个月前
已完结
Effect of Gluten Powder on the Quality of Fresh Spaghetti Made with Farina
8个月前
已完结
Effect of high hydrostatic pressure on overall quality parameters of watermelon juice
8个月前
已完结
Chemical Changes during Extrusion Cooking
10个月前
已完结
Versatile wheat gluten: functional properties and application in the food-related industry
10个月前
已完结
Starch granule size: Does it matter?
10个月前
已完结
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