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70 积分 2024-11-14 加入
Effect of high hydrostatic pressure on overall quality parameters of watermelon juice
7小时前
待确认
Chemical Changes during Extrusion Cooking
1个月前
已完结
Versatile wheat gluten: functional properties and application in the food-related industry
1个月前
已完结
Starch granule size: Does it matter?
1个月前
已完结
Biodegradation of mycotoxin fumonisin B1 by a novel bacterial consortium SAAS79
2个月前
已完结
Chemical Changes during Extrusion Cooking
3个月前
已完结
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
3个月前
已完结
The instrumental texture profile analysis revisited
3个月前
已完结
A fourier-transform infrared study of the gelation and retrogradation of waxy-maize starch
3个月前
已完结
Effect of plasticization on the conductivity and dielectric properties of starch–chitosan blend biopolymer electrolytes infused with NH4Br
3个月前
已完结
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