Lv11
40 积分 2024-12-13 加入
Structural characterization and antioxidant activity of phenolic acids from rice bran
10小时前
待确认
Spectroscopic analysis of phenolic acids in medicinal plants
10小时前
已完结
Microbial food spoilage: impact, causative agents and control strategies
1个月前
已完结
From sustainable feedstocks to microbial foods
1个月前
已完结
The Chinese Herbal Prescription JieZe-1 Inhibits Membrane Fusion and the Toll-like Receptor Signaling Pathway in a Genital Herpes Mouse Model
2个月前
已完结
乳酸菌发酵对蒲公英化学成分、抗氧化能力和风味特性的影响
2个月前
已完结
Research advance in metabolism of effective ingredients from traditional Chinese medicines by probiotics
4个月前
已完结
Impact of lactic acid bacterial fermentation on the chemical composition, antioxidant capacities and flavor properties of dandelion
4个月前
已完结
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