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45 积分 2021-12-24 加入
Analysis of environmental driving factors on Core Functional Community during Daqu fermentation
24天前
已完结
Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu
24天前
已完结
Mass transfer during forest biomass particles drying in a fluidised bed
11个月前
已完结
Characterizing the microbial community constructure and the metabolites among different colour Moutai Daqu
1年前
已完结
Analysis of Physicochemical Indices, Volatile Flavor Components, and Microbial Community of a Light-Flavor Daqu
1年前
已完结
Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
1年前
已完结
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