Lv1
28 积分 2021-08-02 加入
Isolation and identification of non‐Saccharomyces yeasts and their flavour characteristics while brewing Yinhong plum wine
6个月前
已完结
Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs1
6个月前
已完结
Gestating sows have greater digestibility of energy in full fat rice bran and defatted rice bran than growing gilts regardless of level of feed intake
6个月前
已完结
Evaluation of energy and nutrient utilization for corn, barley, and wheat bran in primiparous and multiparous sows during the gestation, lactation, and post-weaning period
6个月前
已完结
Effect of feeding level, live weight and genotype on the apparent faecal digestibility of energy and organic matter in the growing pig
6个月前
已完结
Effects of production area and microbial phytase on the apparent and standardized total tract digestibility of phosphorus in soybean meal fed to growing pigs1
6个月前
已完结
Functional properties of the protein feed additives based on the wastes and by-products of slaughter and processing of poultry
6个月前
已完结
Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow
6个月前
已完结
Effect of tannins and kafirins on the nitrogen and energy balance and performance of pigs
6个月前
已关闭
Extraction and application of proteins from distiller's grains: A review
7个月前
已关闭
皖公网安备34019202002308
