Lv11
30 积分 2024-04-24 加入
Integrated GC–IMS, GC–MS and E-nose coupled with multivariate analysis reveal dynamic evolution of volatile compounds during Pinellia ternata fermentation
2小时前
求助中
Tracing odors of key tobacco processing stages using a multitechnology collaboration of GC–MS, GC–IMS and sensory evaluation
1个月前
已完结
Analysis of volatile compound metabolic profiles during the fermentation of filler tobacco leaves through integrated E-nose, GC–MS, GC-IMS, and sensory evaluation
3个月前
已完结
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