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40 积分 2024-07-15 加入
Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds
3个月前
已完结
Analysis of Dynamic Changes and Correlation between Microorganisms and Flavor Substance During Fagopyrum Tataricum Baijiu Fermentation
3个月前
已完结
Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)
4个月前
已完结
Food irradiation: a promising technology to produce hypoallergenic food with high quality
9个月前
已完结
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