Lv41
570 积分 2024-06-20 加入
Biotransformation of 5-hydroxymethylfurfural into 2,5-dihydroxymethylfuran by Ganoderma sessile and toxicological assessment of both compounds
3小时前
已关闭
Innovative mycelium‐based food: Advancing One Health through nutritional insights and environmental sustainability
1个月前
已完结
Enhancing the palatability of cultivated meat
1个月前
已完结
Identification of Key Post‐modification Enzymes Involved in the Biosynthesis of Lanostane‐type Triterpenoids in the Medicinal Mushroom Antrodia camphorata
2个月前
已完结
Sustainable bioproduction of triterpenoid sapogenins and meroterpenoids in a metabolically engineered medicinal mushroom
2个月前
已完结
Elucidation of the complete biosynthetic pathway of the main triterpene glycosylation products of Panax notoginseng using a synthetic biology platform
2个月前
已完结
Metabolic engineering of Cupriavidus necator H16 for improved chemoautotrophic growth and PHB production under oxygen-limiting conditions
2个月前
已完结
Novel fungal alternative proteins from Penicillium limosum for enhancing structural and functional properties of plant-based meat analogues
3个月前
已完结
Structural, extraction and safety aspects of novel alternative proteins from different sources
3个月前
已完结
A review on mycoprotein: History, nutritional composition, production methods, and health benefits
3个月前
已完结
皖公网安备34019202002308
