Lv1
50 积分 2023-12-30 加入
Metabolomics, network pharmacology, and molecular docking guided discrimination of constituents in four varieties of luohan guo (Siraitia grosvenorii): an assessment of core active ingredients and their potential antioxidant mechanisms
4天前
已完结
Label-free proteomic analysis reveals freshness-related proteins in sea bass (Lateolabrax japonicus) fillets stored on ice
1个月前
已完结
Clear insight into myofibrillar protein denaturation under freezing stress to improved muscle food quality: A review
3个月前
已完结
Mechanism of flavor changes in Northern Pike (Esox lucius) during refrigeration revealed by UHPLC-MS metabolomics and GC-IMS
7个月前
已完结
Mechanism of flavor changes in Northern Pike (Esox lucius) during refrigeration revealed by UHPLC-MS metabolomics and GC-IMS
7个月前
已完结
Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway
7个月前
已完结
Proteomic and flavor dynamics in irradiated scallop adductor muscle during refrigerated storage via 4D-DIA proteomics
7个月前
已完结
Flavor evolution and identification of the warmed-over flavor (WOF) in pre-cooked goose meat by means of HS-SPME-GC-MS and GC-IMS
7个月前
已完结
Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfish
7个月前
已完结
Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp
8个月前
已完结
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