Lv22
122 积分 2023-12-30 加入
Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization
1小时前
待确认
Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan
3个月前
已完结
Analysis of the influencing mechanism of the freeze–thawing cycles on in vitro chicken meat digestion based on protein structural changes
3个月前
已完结
Effects of frozen temperature and multiple freeze–thaw cycles on gel structure, protein and lipid oxidation and formation of advanced glycation end‐products in unwashed silver carp surimi
3个月前
已完结
Effects of frozen temperature and multiple freeze–thaw cycles on gel structure, protein and lipid oxidation and formation of advanced glycation end‐products in unwashed silver carp surimi
3个月前
已完结
Modeling relationship between protein oxidation and denaturation and texture, moisture loss of bighead carp (Aristichthys Nobilis) during frozen storage
3个月前
已完结
Effect of steaming on the selenium form, structure, and bioavailability of selenopolysaccharides from Chlamys nobilis
3个月前
已完结
Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry‐cured chicken
3个月前
已完结
New frontiers in understanding drip loss in pork: recent insights on the role of postmortem muscle biochemistry
4个月前
已完结
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