Lv2
120 积分 2023-12-30 加入
Health Effects of Dietary Oxidized Tyrosine and Dityrosine Administration in Mice with Nutrimetabolomic Strategies
11小时前
待确认
Effects of hydroxyl radical oxidation on myofibrillar protein and its susceptibility to μ-calpain proteolysis
1天前
待确认
Differentiation between fresh and frozen‐thawed scallop adductor muscle as raw materials for sashimi during cold storage
1天前
待确认
Effect of High-Pressure-Microjet Homogenized Macromolecules on Texture of Freeze-Dried Strawberry Slices: A Comparative Study on Arabinoxylan, Whey Protein, Pregelatinized Starch, and Pectin
2个月前
已完结
Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles
3个月前
已完结
Effect of air frying and baking on physicochemical properties and digestive properties of scallop (Patinopecten yessoensis) adductor muscle
3个月前
已完结
Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization
3个月前
已完结
皖公网安备34019202002308
