SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
淡淡的小蘑菇
Lv1
30 积分
2023-10-07 加入
最近求助
最近应助
互助留言
Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
11天前
已完结
Turning food waste to energy and resources towards a great environmental and economic sustainability: An innovative integrated biological approach
13天前
已完结
Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom (Lentinus edodes)
18天前
已完结
Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle
18天前
已完结
Effect of amino acids in the Maillard reaction products generated from the reaction flavors of Tenebrio molitor (mealworm) protein and d-xylose
26天前
已完结
Fabrication of cinnamaldehyde-entrapped ethosome nanoparticles as antimicrobial agent
1个月前
已完结
Biosynthesis of hyaluronan in engineered Escherichia coli via the secretion of thermophilic exo-mannanase using palm kernel cake as the carbon source
1个月前
已完结
Maillard-reacted peptides from glucosamine-induced glycation exhibit a pronounced salt taste-enhancing effect
1个月前
已完结
Disposition and Treatment of Paraphilia in Non-western Cultures
1个月前
已完结
Relative prevalence of different fetishes
1个月前
已完结
没有进行任何应助
感谢
11天前
感谢
18天前
感谢
18天前
感谢
26天前
感谢
1个月前
感谢
1个月前
感谢
1个月前
感谢
1个月前
感谢
1个月前
感谢
2个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论