Lv1
100 积分 2023-12-18 加入
Adaptable Hydrogel with Strong Adhesion of Wet Tissue for Long‐Term Protection of Periodontitis Wound
12小时前
待确认
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
15小时前
已完结
Controllable Synthesis of Hemoglobin–Metal Phosphate Organic–Inorganic Hybrid Nanoflowers and Their Applications in Biocatalysis
23天前
已完结
A copper(II) thiosemicarbazone complex built on gold for the immobilization of lipase and laccase
26天前
已完结
Immobilization of thermophilic lipase in inorganic hybrid nanoflower through biomimetic mineralization
26天前
已完结
Octenylsuccinylation modification of cereal starches: A review of its impact on starch properties and applications
1个月前
已完结
Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties
1个月前
已完结
Partial replacement of animal fat by oleogels structured with monoglycerides and phytosterols in frankfurter sausages
1个月前
已完结
Enzymatic design of alginate-based oleogels with gradient structure for fat replacement
1个月前
已完结
Mechanistic studies of starch retrogradation and its effects on starch gel properties
1个月前
已完结
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