Lv1
30 积分 2023-07-17 加入
Study on the effects of pre-slaughter transport stress on water holding capacity of pork: Insights from oxidation, structure, function, and degradation properties of protein
1个月前
已完结
Small heat shock proteins and their role in meat tenderness: A review
1个月前
已完结
Peroxiredoxin-6—A potential protein marker for meat tenderness in bovine longissimus thoracis muscle1
1个月前
已完结
Myofibrillar protein oxidation affects filament charges, aggregation and water-holding
1个月前
已完结
Hot processing of meat
2个月前
已完结
Exploration of the hypothalamic–pituitary–adrenal function as a tool to evaluate animal welfare
2个月前
已完结
Evaluation of Stress During Transport
2个月前
已完结
Characterisation of the pig acute phase protein response to road transport
2个月前
已完结
Transport of pigs different with respect to the halothane gene: stress assessment
2个月前
已完结
Validation Study of SNPs in CAPN1-CAST Genes on the Tenderness of Muscles (Longissimus thoracis and Semimembranosus) in Hanwoo (Korean Cattle)
3个月前
已完结
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