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40 积分 2023-07-17 加入
Effects of fermented oyster mushroom (Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigs
8小时前
待确认
Effects of dietary γ‐aminobutyric acid supplementation on antioxidant status, blood hormones and meat quality in growing‐finishing pigs undergoing transport stress
14天前
已完结
Ellagic Acid Alters Muscle Fiber-Type Composition and Promotes Mitochondrial Biogenesis through the AMPK Signaling Pathway in Healthy Pigs
8个月前
已完结
Transport stress induces pig jejunum tissue oxidative damage and results in autophagy/mitophagy activation
10个月前
已完结
Effect of transport time on welfare and meat quality in pigs
11个月前
已完结
Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle
1年前
已完结
The relationships between initial pH, reflectance and exudation in pig muscle
1年前
已完结
Impacts of heat stress on meat quality and strategies for amelioration: a review
1年前
已完结
Proteomic changes of the porcine skeletal muscle in response to chronic heat stress
1年前
已完结
Ellagic Acid Alters Muscle Fiber-Type Composition and Promotes Mitochondrial Biogenesis through the AMPK Signaling Pathway in Healthy Pigs
1年前
已完结
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