Lv11
4 积分 2026-03-01 加入
Pathways for degradation of lignin in bacteria and fungi
1小时前
已完结
Microbial hotspots and hot moments in soil: Concept & review
1小时前
已完结
Changes in carbon stock and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica
1小时前
已完结
Embracing the unknown: disentangling the complexities of the soil microbiome
12小时前
已完结
Deciphering soil nematode-bacteria-fungi community composition and functional dynamics in coffee agroecosystems under conventional and sustainable management practices in Costa Rica
2天前
已完结
Impact of agricultural systems on arbuscular mycorrhizal fungi community composition in robusta coffee roots in the Democratic Republic of congo
3天前
已完结
Taxonomic shifts in arbuscular mycorrhizal fungal communities with shade and soil nitrogen across conventionally managed and organic coffee agroecosystems
3天前
已完结
Boosting coffee seedling performance through arbuscular mycorrhizal association
3天前
已完结
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