Lv1
26 积分 2024-04-08 加入
Detecting Amyloid-β Accumulation via Immunofluorescent Staining in a Mouse Model of Alzheimer's Disease
6个月前
已完结
The mechanism of interactions between tea polyphenols and porcine pancreatic alpha‐amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry
8个月前
已完结
Thermodynamics of protein association reactions: forces contributing to stability
8个月前
已完结
Interaction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α-Amylase
8个月前
已完结
Chemotaxonomically significant phytochemicals with α-glucosidase and tyrosinase inhibitory activities from Chinese endemic plant
9个月前
已完结
Purification and a molecular docking study of α-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment
10个月前
已完结
Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides
10个月前
已完结
The novel homologue of the human α‐glucosidase inhibited by the non‐germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion
10个月前
已完结
Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)
10个月前
已关闭
In vitro digestion of rice bran proteins produces peptides with potent inhibitory effects on α‐glucosidase and angiotensin I converting enzyme
10个月前
已完结
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