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98 积分 2024-03-06 加入
Moderate vacuum packing and low temperature effects on qualities of harvested mung bean (Vigna radiata L.) sprouts
3个月前
已完结
The effects of salicylic acid on quality control of horticultural commodities
5个月前
已完结
NaCl treatment improves reactive oxygen metabolism and antioxidant capacity in broccoli sprouts
6个月前
已完结
Application of melatonin in kiwifruit (Actinidia chinensis) alleviated chilling injury during cold storage
10个月前
已完结
Effect of slightly acidic electrolyzed water on bioactive compounds and morphology of broccoli sprouts
10个月前
已完结
Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial
1年前
已完结
A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits
1年前
已完结
Plant sprout foods: Biological activities, health benefits, and bioavailability
1年前
已完结
Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens
1年前
已完结
Frugal chemoprevention: targeting Nrf2 with foods rich in sulforaphane
1年前
已完结
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