Lv3
230 积分 2024-03-09 加入
Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization
5天前
已完结
Preparation and Application of Directed Vat Set Indigenous Freeze-Drying Lentilactobacillus hilgardii Q19 Starter in Winemaking
5天前
已完结
The Production and Delivery of Probiotics: A Review of a Practical Approach
5天前
已完结
Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures
6天前
已完结
Anhydrobiotics: The challenges of drying probiotic cultures
6天前
已完结
Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir
6天前
已完结
Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures
6天前
已完结
Drying process strongly affects probiotics viability and functionalities
6天前
已完结
Trehalose Crystallization During Freeze-Drying: Implications On Lyoprotection
6天前
已完结
Effect of trehalose on protein structure
6天前
已完结
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