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10 积分 2023-12-18 加入
Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo Wines
1个月前
已完结
Table grapes suffer water loss, stem browning during cooling delays
1个月前
已完结
Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
1个月前
已完结
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
11个月前
已完结
Prediction of Prefermentation Nutritional Status of Grape Juice: The Formol Method
11个月前
已关闭
Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth
11个月前
已完结
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