Lv1
20 积分 2025-12-04 加入
Oil‐in‐water emulsions containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility
5小时前
待确认
Addition of anionic polysaccharides to improve the stability of rice bran protein hydrolysate-stabilized emulsions
3个月前
已完结
A special polysaccharide hydrogel coated onBrasenia schreberi: preventive effects against ulcerative colitisviamodulation of gut microbiota
7个月前
已完结
皖公网安备34019202002308
