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40 积分 2025-11-03 加入
Delaying In vitro gastric digestion of myofibrillar protein gel using carboxymethylated cellulose nanofibrils: Forming a compact and uniform microstructure
1个月前
已完结
Multi-layered structure and physicochemical properties of reconstituted meat-based products from minced fish by physical extrusion: Impact of extrusion strength
3个月前
已完结
Protein blend extrusion: Crafting meat analogues with varied textural structures and characteristics
3个月前
已完结
Improvement of meat protein digestibility in infants and the elderly
3个月前
已完结
Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety
3个月前
已完结
Digestion of meat proteins in a human-stomach: A CFD simulation study
3个月前
已完结
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