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390 积分 2025-11-20 加入
Quantitative Analysis of Lipid Oxidation in Edible Oils Using C11-BODIPY and HPLC-Fluorescence Detection
11天前
已关闭
C11-BODIPY581/591, an oxidation-sensitive fluorescent lipid peroxidation probe: (micro)spectroscopic characterization and validation of methodology
1个月前
已完结
Live-cell imaging with fluorogenic radical-trapping antioxidant probes reveals the onset and progression of ferroptosis
1个月前
已完结
基于大麻的食品产品的质量与安全评估：种子、面粉和油的见解
3个月前
已完结
评估迷迭香提取物作为天然防腐剂增强亚麻籽油氧化稳定性和防止酸败的功效
3个月前
已完结
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