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Corrigendum to “A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film” [Int. J. Biol. Macromol. Volume 204 (2022) 386–396]
2个月前
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Corrigendum to “A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film” [Int. J. Biol. Macromol. Volume 204 (2022) 386–396]
2个月前
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Blackcurrant Pomace as a Rich Source of Anthocyanins: Ultrasound-Assisted Extraction under Different Parameters
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Comparative Analysis of Anthocyanins and Vitamin C Content, Antioxidant Potential, and Antimicrobial Activity of Eight Black Currant ( Ribes nigrum L.) Varieties Juices
2个月前
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pH-responsive chitosan/PVA-based fiber films with enhanced antioxidant and colorimetric response via pomegranate anthocyanin enrichment
2个月前
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Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives
2个月前
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Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice
2个月前
已完结
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