Lv21
120 积分 2025-10-11 加入
New Generation of Mesoporous Silica Membranes Prepared by a Stöber-Solution Pore-Growth Approach
1小时前
已完结
Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication
20天前
已完结
Efficient synthesis of hollow silica microspheres useful for porous silica ceramics
1个月前
已完结
Transformation of Stöber Silica Spheres to Hollow Nanocatalysts
1个月前
已完结
A Review of the Current Knowledge of Thermal Stability of Anthocyanins and Approaches to Their Stabilization to Heat
1个月前
已完结
Anthocyanins in the Berries of 123 Interspecific Black Currant Crosses: A Multi-Analytical Approach
2个月前
已完结
Anthocyanin-Rich Extracts from Bilberries and Blackcurrants in Human Health: A Narrative Review of Their Anti-Inflammatory and Antioxidant Effects
2个月前
已完结
Controllable Synthesis of Amino-Functionalized Silica Particles via Co-condensation of Tetraethoxysilane and (3-Aminopropyl)triethoxysilane
2个月前
已完结
Synthesis of Monodisperse Silica Microspheres by a Modified Stöber Method
2个月前
已完结
Corrigendum to “A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film” [Int. J. Biol. Macromol. Volume 204 (2022) 386–396]
5个月前
已完结
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