Lv4
710 积分 2025-10-26 加入
The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release
11天前
已完结
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
11天前
已完结
Polyphenol Hyaluronic Acid Mediates Cascade Regulation of Collagen Assembly/Mineralization for Bone Regeneration
13天前
已完结
Food‐Derived Biohybrid Probiotic Extracellular Vesicles for Synergistic Therapy of Inflammatory Bowel Disease
13天前
已完结
Multifunctional polysaccharide/metal/polyphenol double-crosslinked hydrogel for infected wound
18天前
已完结
The interaction between mulberry leaf polyphenols and polysaccharides during digestion and colon fermentation
18天前
已完结
Regulation mechanism of lotus root juice quality: From the perspective of interaction between cell wall polysaccharides and polyphenols
18天前
已完结
Advanced synthesis of polyphenol-polysaccharide copolymers: Molecular design, grafting technologies, and future perspectives
18天前
已完结
Interactions of arabinan-rich pectic polysaccharides with polyphenols
18天前
已完结
Analysis of black rice and some other cereal grains for protein, sugar, polyphenols, antioxidant and anti-inflammatory properties
23天前
已完结
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