Lv11
60 积分 2025-10-26 加入
Improved functional properties of wheat gluten hydrolysate by covalent conjugation with chlorogenic acid
12小时前
已完结
Quality and storage stability of fish tofu as affected by duck albumen hydrolysate-epigalocatechin gallate conjugate
12小时前
已完结
Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes
5天前
已完结
Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols
6天前
已完结
皖公网安备34019202002308
