Lv4
410 积分 2021-04-11 加入
Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
1年前
已完结
Influence of boswellic acid on multifunctional properties of chitosan/poly (vinyl alcohol) films for active food packaging
1年前
已完结
Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions
1年前
已完结
Investigation into the physical properties, antioxidant and antibacterial activity of Bletilla striata polysaccharide/chitosan membranes
1年前
已完结
A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols
1年前
已完结
Recent advances in shelf life prediction models for monitoring food quality
1年前
已完结
Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system
1年前
已完结
Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
1年前
已完结
Chitosan for food packaging: Recent advances in active and intelligent films
1年前
已完结
Fabrication of carboxymethyl chitosan films for cheese packaging containing gliadin-carboxymethyl chitosan nanoparticles co-encapsulating natamycin and theaflavins
1年前
已完结
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