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50 积分 2024-12-07 加入
Indice de masa corporal y porcentaje de grasa en deportistas
2天前
已完结
Mechanistic insights into arginine-mediated gluten solubility enhancement and aggregation inhibition across specific subunit and molecular scales
7天前
已完结
C-terminal and internal sequences of a low molecular weight (LMW-s) type of glutenin subunit
1个月前
已完结
High hydrostatic pressure as a technological tool for the development of gluten-free flours with improved
1个月前
已关闭
Kappa-carrageenan improves mechanical and rheological properties of egg yolk low-density lipoprotein gels with an interpenetrating network structure
1个月前
已完结
Measuring Protein Concentration with Absorbance, Lowry, Bradford Coomassie Blue, or the Smith Bicinchoninic Acid Assay Before Electrophoresis
1个月前
已完结
Impact of fermentation methods on gluten aggregation and structural properties in frozen cooked fermented hollow noodles during freeze-thaw cycles
1个月前
已完结
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