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10 积分 2025-07-30 加入
Performance of corrosion inhibitor extracted from enzymatic hydrolysate of waste Platanus acerifolia leaves
1小时前
已完结
Complexation between High-Amylose Starch and Binary Aroma Compounds of Decanal and Thymol: Cooperativity or Competition?
1天前
已完结
The Determination of Pore Volume and Area Distributions in Porous Substances. I. Computations from Nitrogen Isotherms
28天前
已完结
Encapsulation for Masking Off-Flavor and Off-Tasting in Food Production
1个月前
已完结
Application of Magnetic Fields in Low‐Temperatures Storage of Fruits and Vegetables
8个月前
已完结
The Effect of Freezing, Frozen Storage and Thawing on the Strawberry Fruit Composition
8个月前
已完结
Effects of Magnetic Field Treatment on Sensory Attributes of Food: Flavor, Texture, and Color
9个月前
已完结
Low-temperature combined with high-humidity thawing improves the water-holding capacity and biochemical properties of Portunus trituberculatus protein
9个月前
已完结
A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods
9个月前
已完结
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