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438 积分 2025-07-17 加入
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (Salmo salar L.) Fillets
8天前
已完结
Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts
10天前
已完结
The impact of varying intensity magnetic field-assisted sub-freezing preservation technology on the quality and protein structure of mutton
10天前
已完结
Magnetic field - Assisted freezing: A promising approach to enhance the quality of frozen bamboo shoots
10天前
已完结
Maintaining the freeze thawing characteristics of tomato through development and evaluation of magnetic field‐assisted freezing system
10天前
已完结
Exploring Magnetic Field-Assisted Freezing and Drying Process of Fruits and Vegetables
27天前
已完结
Magnetic Fields in Food Processing Perspectives, Applications and Action Models
27天前
已完结
The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato
28天前
已完结
Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexity
28天前
已完结
Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin
28天前
已完结
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