Lv3
224 积分 2025-07-17 加入
Enhancing the quality attributes of porcine myofibrillar proteins through low-frequency alternating magnetic field-assisted freezing
3个月前
已完结
The changes of macroscopic features and microscopic structures of water under influence of magnetic field
3个月前
已完结
Application of supercooling to long-term storage of fish meat
3个月前
已完结
An Innovation in Magnetic Field Assisted Freezing of Perishable Fruits and Vegetables: A Review
3个月前
已完结
An extreme value statistics model of heterogeneous ice nucleation for quantifying the stability of supercooled aqueous systems
3个月前
已关闭
Classical nucleation theory of homogeneous freezing of water: thermodynamic and kinetic parameters
3个月前
已完结
Size Effect in Heterogeneous Nucleation
3个月前
已完结
Ice Morphology: Fundamentals and Technological Applications in Foods
3个月前
已完结
Effects of Continuous High‐Voltage Alternating Electric Field Treatment on the Color, Lipid Oxidation, and Myofibrillar Protein of Pork During Cold Storage
4个月前
已完结
Smart food packaging films
4个月前
已完结
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