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472 积分 2025-07-17 加入
Exploring Magnetic Field-Assisted Freezing and Drying Process of Fruits and Vegetables
13天前
已完结
Magnetic Fields in Food Processing Perspectives, Applications and Action Models
13天前
已完结
The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato
14天前
已完结
Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexity
15天前
已完结
Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin
15天前
已完结
The Effects of Water Migration on Fresh Food Freezing Processing
16天前
已完结
Freezing of supercooled water drops on cold solid substrates: initiation and mechanism
17天前
已完结
Pork Freezing and Quality Improvement: The Effect of Immersion Freezing Assisted By Magnetic Field
18天前
已完结
Favourable outcome of patients with childhood acute promyelocytic leukaemia after treatment with reduced cumulative anthracycline doses
21天前
已完结
Effect of Magnetic Field on Frozen Food Quality Characteristics
21天前
已完结
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