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30 积分
2022-10-30 加入
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Optimization of Wheat Embryo Globulin Fermenting Process and Variation in Properties during Fermentation
13天前
已完结
Physicochemical and functional properties of coconut ( Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution
16天前
已完结
Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
2个月前
已完结
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
2个月前
已完结
Evaluation of probiotics in vegetable juices: tomato (Solanum lycopersicum), carrot (Daucus carota subsp. sativus) and beetroot juice (Beta vulgaris)
2个月前
已完结
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
2个月前
已完结
Antioxidant activities of polyphenols from sage (Salvia officinalis)
2个月前
已完结
Adjuvant Therapy of Renal Cell Carcinoma
2个月前
已完结
Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action
2个月前
已完结
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
2个月前
已完结
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