Lv51
1540 积分 2022-11-18 加入
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
24天前
已完结
Exploring the potential of ultrasound to improve the physicochemical properties of protein-based emulsion gels: by ultrasonically treating emulsion (pre-emulsification, post-emulsification) and substrate solution respectively
25天前
已完结
Sonication and sodium alginate synergistically modify whey protein emulsion gels for enhanced delivery of astaxanthin bioaccessibility
26天前
已完结
Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery
30天前
已完结
Multiple spectra analysis and calculation of the interaction between Anthocyanins and whey protein isolate
2个月前
已完结
Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility
2个月前
已完结
Screening of Natural Deep Eutectic Solvents and Process Optimization for Extraction of Polyphenols and Punicalagin from Punica granatum Peel
2个月前
已完结
Preparation, characterization and sustained release of an encapsulated astaxanthin composite derived from hawthorn pectin/zein hydrogel
3个月前
已完结
Re-assembled oleic acid-protein complexes as nano-vehicles for astaxanthin: Multispectral analysis and molecular docking
3个月前
已完结
Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability
3个月前
已完结
皖公网安备34019202002308
