Lv41
500 积分 2022-11-18 加入
Isolation, purification and characterization of pepsin soluble collagen isolated from silvertip shark (Carcharhinus albimarginatus) skeletal and head bone
6小时前
已完结
Effect of thermosonication treatment on blueberry juice quality: Total phenolics, flavonoids, anthocyanin, and antioxidant activity
18天前
已完结
Self-assembled herbal hydrogel for rectal administration therapy in ulcerative colitis
21天前
已完结
Three physical modifications enhanced the binding interactions of Cyperus esculentus protein with proanthocyanidins and physicochemical properties of complexes: The contribution of non-covalent interactions
1个月前
已完结
Modeling and optimization of solar-assisted heat pump drying of pumpkin slice
8个月前
已完结
Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics
9个月前
已完结
Covalent and non‐covalent interaction of myofibrillar protein and cyanidin‐3‐O‐glucoside: focus on structure, binding sites and in vitro digestion properties
9个月前
已完结
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
10个月前
已完结
Interaction and action mechanism of starch with different phenolic compounds
10个月前
已完结
Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion
1年前
已完结
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