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马学丽
Lv1
20 积分
2022-11-16 加入
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Smart antimicrobial system based on enzyme-responsive high methoxyl pectin-whey protein isolate nanocomplex for fresh-cut apple preservation
22小时前
待确认
Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties
6天前
已完结
Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties
8天前
已完结
Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions
8天前
已完结
A Highly Hydrophobic Sustainable Starch/Gelatin-Beeswax Biodegradable Film: Easy to Industrial Scale-Up, Recyclable, and Suitable for Multiple Packaging Application Scenarios
13天前
已完结
Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency
13天前
已完结
Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation
4个月前
已完结
A biodegradable chitosan-based composite film reinforced by ramie fibre and lignin for food packaging
1年前
已完结
Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring
1年前
已完结
A review on fundamentals, constraints and fabrication techniques of superhydrophobic coatings
1年前
已完结
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