Lv31
370 积分 2024-05-13 加入
Lactiplantibacillus plantarum enhances the texture of fermented milk by facilitating protein gelatinization through the action of a novel coagulation-promoting protease
4小时前
已完结
Multi-omic profiling of a novel activated sludge strain Sphingobacterium sp. WM1 reveals the mechanism of tetracycline biodegradation and its merits of potential application
4小时前
已完结
Comparative Genome Analysis and Characterization of Lacticaseibacillus Paracasei NKN344 Strain Isolated from Curd of Buffalo Milk Reared on Brackish Water Lagoons of the Eastern Indian Coast
4小时前
已完结
Functionality, characterization and DEGs contribution by engineering isolate Pseudomonas P1 to elucidate the regulation mechanisms of p-chlorophenol-4-Chloroaniline bioremediation
4小时前
已完结
Cleaner 2,3-butanediol production from unpretreated lignocellulosic biomass by a newly isolated Klebsiella pneumoniae PX14
5小时前
已完结
Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage
2个月前
已完结
Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation
2个月前
已完结
[Research progress in phosphoglycerate mutase]
3个月前
已关闭
Ketogenic diet-induced bile acids protect against obesity through reduced calorie absorption
3个月前
已完结
Lactobacillus paracasei subsp. paracasei NTU 101 ameliorates impaired glucose tolerance induced by a high-fat, high-fructose diet in Sprague-Dawley rats
3个月前
已完结
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