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26 积分 2025-03-19 加入
Some factors affecting the yield and quality of banana: A Review
15小时前
求助中
Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults
2个月前
已关闭
Preparation and evaluation of liquorice (Glycyrrhiza uralensis) and ginger (Zingiber officinale) kombucha beverage based on antioxidant capacities, phenolic compounds and sensory qualities
2个月前
已完结
Ginger beers fermented with fruits: chemical and sensory characterization and effects on target colonic microbial groups of vegan adults
2个月前
已完结
Characteristics of microbial communities in fermentation of pickled ginger and their correlation with its volatile flavors
2个月前
已完结
Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics
2个月前
已完结
Growth and fecundity of Spodoptera frugiperda on native Zea mays and the teosinte Z. luxurians, from Oaxaca, Mexico
2个月前
已关闭
Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional turmeric (Curcuma longa Linn.) beverage
2个月前
已完结
Ginger fermented with Schizosaccharomyces pombe alleviates memory impairment via protecting hippocampal neuronal cells in amyloid beta1–42 plaque injected mice
2个月前
已完结
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