Lv1
75 积分 2021-01-07 加入
Effect of molecular structure and ionization state on aggregation of carboxymethyl chitosan: A molecular dynamics study
2年前
已完结
Performance of food safety management systems of Chinese food business operators in Tianjin
3年前
已完结
肠道葡萄糖转运体的研究进展
3年前
已完结
湿法糖基化对大豆分离蛋白凝胶性能的影响
3年前
已完结
Electrochemical immunosensor for determination of cardiac troponin I using two-dimensional metal-organic framework/Fe3O4–COOH nanosheet composites loaded with thionine and pCTAB/DES modified electrode
3年前
已完结
Applications of bioactive compounds extracted from olive industry wastes:A review
3年前
已完结
Steviol glycosides, an edible sweet surfactant that can modulate the interfacial and emulsifying properties of soy protein isolate solution
3年前
已完结
Effects of (-)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate
3年前
已完结
Effects of (−)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate
3年前
已完结
Rosmarinus officinalis essential oil modulates renal toxicity and oxidative stress induced by potassium dichromate in rats
3年前
已完结
皖公网安备34019202002308
