Lv5
1000 积分 2022-03-13 加入
Alpha-linolenic acid/linoleic acid ratio can effectively promote muscle growth and protein deposition in grass carp (Ctenopharyngodon idella)
3小时前
已完结
Functional and Genetic Characterization of Porcine Beige Adipocytes
1个月前
已完结
Single-nucleus RNA sequencing defines adipose tissue subpopulations that contribute to Tibetan pig cold adaptation
1个月前
已完结
Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels
2个月前
已完结
Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration
2个月前
已完结
Starch/polyvinyl alcohol based smart packaging reinforced with recycled pitaya peel-derived anthocyanins for dual-function pork freshness monitoring and shelf-life extension
2个月前
已关闭
Fast water absorption and antibacterial konjac glucomannan/xanthan gum/carboxymethyl cellulose film incorporated with rosmarinic acid for extending shelf life of chilled pork
2个月前
已完结
Smart antibacterial packaging films prepared by TOCNC/CS nanoparticles stabilized Pickering emulsion to prolong shelf-life of fresh pork
2个月前
已关闭
Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin
2个月前
已完结
Engineering antibacterial plasma-polymerized polyethylene glycol-ZnO nanocomposite coatings for extending pork sausage shelf life
2个月前
已完结
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