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yucz97
Lv4
440 积分
2021-03-04 加入
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Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review
11个月前
已完结
Rancidity and moisture estimation in shelled almond kernels using NIR hyperspectral imaging and chemometric analysis
11个月前
已完结
Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose
11个月前
已完结
Unlocking the Secrets of Terminalia Kernels Using Near-Infrared Spectroscopy
11个月前
已完结
Rapid determination of acidity index of peanuts by near-infrared spectroscopy technology: Comparing the performance of different near-infrared spectral models
11个月前
已完结
Near Infrared Reflectance as a Rapid and Inexpensive Surrogate Measure for Fatty Acid Composition and Oil Content of Peanuts (Arachis HypogaeaL.)
11个月前
已完结
Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration
11个月前
已完结
Rapid determination of the chemical compositions of peanut seed (Arachis hypogaea.) Using portable near-infrared spectroscopy
11个月前
已完结
Discriminant analysis of Mediterranean pine nuts (Pinus pinea L.) from Chilean plantations by near infrared spectroscopy (NIRS)
11个月前
已完结
Hazelnut quality detection based on deep learning and near-infrared spectroscopy
1年前
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找到了【积分已退回】
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不需要【积分已退回】
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不需要了【积分已退回】
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下载不了啊
1年前
doi错误【积分已退回】
1年前
文章不对应。
1年前
不好意思。没注意到是中文文献
2年前
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