Lv11
50 积分 2025-04-07 加入
Enhanced robustness and fermentation characteristics of lager yeast in high gravity brewing through accumulation of intracellular proline
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From farm to table: application and challenges of yeast in the growth, preservation and fermentation of fruit
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High-pressure homogenization treatment on yeast protein: Effect on structure and emulsifying properties
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Comparative metabolome analysis of sake yeast with enhanced fermentation performance in sake fermentation conditions
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