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38 积分 2025-03-26 加入
Development and validation of an extraction method using ultra-high performance liquid chromatography-tandem mass spectrometry for the determination of ergot alkaloids in wheat
17小时前
待确认
Quantification of salmon nasal cartilage extracts using liquid chromatography-tandem mass spectrometry
17小时前
待确认
Discovery, verification, and validation of walnut protein marker peptides using LC-MS approaches
30天前
已完结
MRM3-based LC-MS multi-method for the detection and quantification of nut allergens
2个月前
已完结
Development of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil
2个月前
已完结
Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection
2个月前
已完结
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
2个月前
已完结
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
2个月前
已完结
Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring
2个月前
已完结
A systematic review on the recent advances of wheat allergen detection by mass spectrometry: future prospects
4个月前
已完结
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