Lv11
66 积分 2025-03-26 加入
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
4小时前
待确认
Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring
19天前
已完结
A systematic review on the recent advances of wheat allergen detection by mass spectrometry: future prospects
2个月前
已完结
The conformation of wheat gluten proteins. The secondary structures and thermal stabilities of α-, β-, γ- and ω-Gliadins
3个月前
已完结
Alternative splicing and intron retention: Their profiles and roles in cutaneous fibrosis of systemic sclerosis
4个月前
已完结
Authentication of Edible Bird’s Nest (EBN) and its adulterants by integration of shotgun proteomics and scheduled multiple reaction monitoring (MRM) based on tandem mass spectrometry
4个月前
已完结
Tolerance-inducing therapies in coeliac disease — mechanisms, progress and future directions
5个月前
已完结
Editorial: Gluten-related disorders: pathogenesis, diagnosis, and treatment
5个月前
已完结
Quantitative proteomic analysis for characterization of protein components related to dough quality and celiac disease in wheat flour, dough, and heat-treated dough
5个月前
已完结
Crude Protein, Calculated from Percentage of Total Nitrogen, in Wheat and Flour
5个月前
已关闭
皖公网安备34019202002308
