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52 积分 2025-03-26 加入
Selection of signature peptide biomarkers for the sesame allergens in commercial food based on LC-MS/MS
23天前
已完结
Accurate determination of aflatoxins in coffee by isotope dilution–ultrahigh-performance liquid chromatography–tandem mass spectrometry
1个月前
已完结
Development and Validation of a QconCAT-Based LC-MS/MS Method for the Quantification of 12 Food Allergens in Foods
1个月前
已完结
Multi-target antidiabetic peptides from highland barley (Qingke): Identification, molecular docking, and inhibitory mechanisms against α-amylase, α-glucosidase, and DPP-IV
1个月前
已完结
Identification of human placental wheat germ agglutinin-immunoreactive protein by mass spectrometry
1个月前
已完结
Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide
2个月前
已完结
Food Freshness Prediction Platform Utilizing Deep Learning-BasedMultimodal Sensor Fusion of Volatile Organic Compounds andMoisture Distribution
2个月前
已完结
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
2个月前
已完结
Development and validation of an extraction method using ultra-high performance liquid chromatography-tandem mass spectrometry for the determination of ergot alkaloids in wheat
3个月前
已完结
Quantification of salmon nasal cartilage extracts using liquid chromatography-tandem mass spectrometry
3个月前
已完结
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