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大壮
Lv1
40 积分
2023-12-09 加入
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Analysis of Grape and Wine Anthocyanins by HPLC-MS
6天前
已完结
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
11天前
已完结
High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format
12天前
已完结
Production, identification and characterization of antioxidant peptides from potato protein by energy-divergent and gathered ultrasound assisted enzymatic hydrolysis
4个月前
已完结
Frontiers in biomolecular condensate research
5个月前
已完结
Multimodal charting of molecular and functional cell states via in situ electro-sequencing
5个月前
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