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Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications
1个月前
已完结
Chlorogenic Acid Derivatives: Structural Modifications, Drug Design, and Biological Activities: A Review
9个月前
已完结
Effect of alkyl‐chain unsaturation on the antioxidant potential of chlorogenic acid derivatives in food and biological systems
10个月前
已完结
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