Lv67
2560 积分 2024-06-20 加入
Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota
28天前
已完结
Evolution of multi-scale structure and microbiota metabolism of lentil resistant starch during the dynamic fermentation in vitro
28天前
已完结
Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and prepared instant coffee
1个月前
已完结
Impact of Lotus Seed Starch-EGCG Complex on Gut Microbiota: Structural Changes and Fermentation Effects
1个月前
已完结
Pectin supplementation accelerates post-antibiotic gut microbiome reconstitution orchestrated with reduced gut redox potential
2个月前
已完结
Measurement of Fermentation Products and Substrate Disappearance During Incubation of Dietary Fibre Sources with Human Faecal Flora
4个月前
已完结
Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds
4个月前
已完结
Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties
4个月前
已关闭
In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota
4个月前
已完结
Protein-Polysaccharide Complexes and Conjugates: Structural Modifications and Interactions Under Diverse Treatments
6个月前
已完结
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