Lv722
4250 积分 2024-06-20 加入
Pectic polysaccharides from tea residues: Structural characterization and molecular evolution throughout in vitro fecal fermentation
1小时前
求助中
Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation
1个月前
已完结
Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling
3个月前
已完结
Structural and Physicochemical Properties of Chlorella pyrenoidosa Neutral/Acidic Polysaccharides and Their Differential Regulatory Effects on Gut Microbiota and Metabolites in In Vitro Fermentation Model
3个月前
已完结
Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota
9个月前
已完结
Evolution of multi-scale structure and microbiota metabolism of lentil resistant starch during the dynamic fermentation in vitro
9个月前
已完结
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