Lv74
4450 积分 2024-06-20 加入
Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro
19天前
已完结
Molecular characteristics and foaming properties of ovalbumin-pullulan conjugates through the Maillard reaction
19天前
已完结
Improvement of structural characteristics and in vitro digestion properties of zein by controlling postharvest ripening process of corn
19天前
已完结
Conjugation of Pea Protein Isolate via Maillard-Driven Chemistry with Saccharide of Diverse Molecular Mass: Molecular Interactions Leading to Aggregation or Glycation
19天前
已完结
In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States
19天前
已完结
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion
19天前
已完结
Release, digestion and fermentation properties of polyphenols bound to sea buckthorn polysaccharides: Mechanistic explorations from integrated in vitro and in vivo studies
19天前
已完结
Structural characterization and human gut microbiota fermentation in vitro of a polysaccharide from Fucus vesiculosus
19天前
已完结
Simulated digestion, dynamic changes during fecal fermentation and effects on gut microbiota of Avicennia marina (Forssk.) Vierh. fruit non-starch polysaccharides
20天前
已完结
In vitro simulated digestion and fermentation characteristics of polyphenol–polysaccharide complex from Hizikia fusiforme and its effects on the human gut microbiota
20天前
已完结
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