Lv7
5000 积分 2024-06-20 加入
Extrusion-formed starch-phenolic acid complexes: Physico-chemical properties and in vitro digestibility
19小时前
待确认
Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro
5个月前
已完结
Molecular characteristics and foaming properties of ovalbumin-pullulan conjugates through the Maillard reaction
5个月前
已完结
Improvement of structural characteristics and in vitro digestion properties of zein by controlling postharvest ripening process of corn
5个月前
已完结
Conjugation of Pea Protein Isolate via Maillard-Driven Chemistry with Saccharide of Diverse Molecular Mass: Molecular Interactions Leading to Aggregation or Glycation
5个月前
已完结
In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States
5个月前
已完结
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion
5个月前
已完结
Release, digestion and fermentation properties of polyphenols bound to sea buckthorn polysaccharides: Mechanistic explorations from integrated in vitro and in vivo studies
5个月前
已完结
Structural characterization and human gut microbiota fermentation in vitro of a polysaccharide from Fucus vesiculosus
5个月前
已完结
Simulated digestion, dynamic changes during fecal fermentation and effects on gut microbiota of Avicennia marina (Forssk.) Vierh. fruit non-starch polysaccharides
5个月前
已完结
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