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40 积分 2023-03-26 加入
Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough
3个月前
已完结
Impact of wheat bran dietary fiber on gluten aggregation behavior in dough during noodle processing
3个月前
已完结
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein
3个月前
已完结
Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes
8个月前
已完结
Effect of ultrasound/CaCl2 co-treatment on the microstructure, gelatinization, and film-forming properties of high amylose corn starch
8个月前
已完结
The dual role of RFX6 in directing β cell development and insulin production
9个月前
已完结
Research Progress on the Construction and Application of a Diabetic Zebrafish Model
9个月前
已完结
Vascular Damage in Obesity and Diabetes: Highlighting Links Between Endothelial Dysfunction and Metabolic Disease in Zebrafish and Man
9个月前
已完结
Chinese traditional sourdough steamed bread made by retarded sponge-dough method: Microbial dynamics, metabolites changes and bread quality during continuous propagation
1年前
已完结
Production of volatiles relation to bread aroma in flour-based fermentation with yeast
1年前
已完结
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